Cultivate Your Passion for Food: Prepare the Best Fruit Sides
Preparing Fruit Sides Like a Boss
Get to know Laurie, the fruit addict.
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A Happy Medium
Any time you work with fruit, pay attention to how soft it is. Grilling, shaping, and juicing fruit requires fruits that aren’t too soft or hard. Pull a Goldilocks, and make sure it’s “juuuust right.”
Go Fresh or Go Home
Always use fresh fruit when you’re preparing fruit sides. Canned and frozen fruits tend to have abnormal levels of water and even carry that syrupy aftertaste.
Don’t just grill or shape fruit and call it good! You worked hard to prepare those sides. So stick them on skewers and display them proudly. Presentation is everything, am I right?