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A Happy Medium

Any time you work with fruit, pay attention to how soft it is. Grilling, shaping, and juicing fruit requires fruits that aren’t too soft or hard. Pull a Goldilocks, and make sure it’s “juuuust right.”

Go Fresh or Go Home

Always use fresh fruit when you’re preparing fruit sides. Canned and frozen fruits tend to have abnormal levels of water and even carry that syrupy aftertaste.

Go Kabobing

Don’t just grill or shape fruit and call it good! You worked hard to prepare those sides. So stick them on skewers and display them proudly. Presentation is everything, am I right?